Fifteen Menu

Stepping into Fifteen at No. 205號, Wenxing Rd, Luchang Village, Zhubei City, Hsinchu County, Taiwan, you’re immediately greeted by a menu that feels both adventurous and comforting. The Mediterranean Mezze Platter kicks things off with a vibrant mix of flavors, perfectly balanced for sharing, while the Cream Cheese & Mushroom Sourdough Tartine impresses with its creamy texture and earthy notes. Fans of local twists will enjoy the 豆乳品味組合, a delicate play on soy-based flavors, and the 檸檬生乳酪 that offers a refreshingly tangy finish. For a hearty yet healthy option, the 加州酪梨蓋飯 combines creamy avocado with wholesome grains, accompanied by a choice of 例湯 and 沙拉, or swapped for a crisp 法棍. Tea selections complement these dishes beautifully, rounding out the experience with subtle warmth.

Moving through the menu, Fifteen continues to delight with dishes like Fattoush w Locally Grown Lettuces, where fresh greens meet vibrant Mediterranean dressing. The Citrus & Chocolate Sourdough Tartine brings a surprising twist, while Lemony Roasted Cauliflowers with Sichuan Pepper awaken the palate with gentle heat and citrus notes. The 綠女神燉飯, with an optional rice reduction, is creamy and satisfying, paired perfectly with the 法式茴香燉菜 for a taste of classic French-inspired comfort. Light yet flavorful, the 例湯 with 法棍 and delicate 花茶 create a balanced, soothing experience that transitions nicely into the more robust mains.

For those craving bolder flavors, the Spicy Orecchiette packs a punch with perfectly cooked pasta coated in a fiery sauce, and the Harissa Tofu Bowl is a triumph of plant-based spicing that hits every note from smoky to tangy. Overall, Fifteen’s menu offers a thoughtfully curated journey, blending Mediterranean freshness, local ingredients, and creative twists in a way that’s approachable yet memorable. Each dish feels intentional, making it a must-visit spot for both casual diners and culinary explorers alike.